Recipes with Margarine (melted)
The whole thing near the bulbs comes in a bowl and stirred together. It is poured into a spring form and there are pear pieces on top.
Bake in the oven for 45 minutes at 175 degrees in the middle of the oven.
Tastes warm with a little cremefraise (:
Dough: Margarine is melted and allowed to cool.
Eggs and sugar are whipped together into a light and airy "egg snap", the dry ingredients are added alternately with the milk and whip with a hand mixer. After that, the chilled margarine is added gradually whil
Eggs and sugar are whipped
The dry parts are mixed and mixed with the egg mass.
Finally, melted margarine is mixed in.
Bring in a frying pan and bake with 190 g of hot air. IMPORTANT
20-25 min
The glaze is lubricated on the cooled cake
Mix everything (close to the course of course) well together to smooth you.
Let the dough rise for about 15-30 minutes.
In between the time "mosses" you filled up.
When the dough has risen, roll out the dough and cut the triangles approx. 7-10 cm wide a
The cake: All stirred together and place in a roasting pan. Bake at 200 degrees for 25 min Glaze: stir all this together in a pot for it becomes a thick mass, but do not boil. (Should be done 10 minutes before cake is done and lubricated on the cake while it i
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