Recipes with Madras Curry

Smoked salmon roses with avocado cream

Stir cream cheese - butter a layer of cream cheese over the salmon slices. Roll them together to roulades from the long side. Cut them into 1 cm thick slices with a sharp knife dipped in cold water. Share the avocados along. Divide the avocados across and take

Indian slow food

Brown the meat in a thickened pot. Take the meat and brown the onions that you have cut into slices. Add curry, crushed garlic and coriander and sauté for 3 minutes. Put the meat back into the pan and add broth and coconut milk. Lay the lid on the pan and

Carry soup with leeks and chicken

1. Sprinkle the potatoes into 1 cm tern and cook them 5 minutes in water added to salt. Dip them well. Cut onions and gherkins in thin rings. Chop the garlic finely. Put chicken meat into small strips. 2. Saute chicken meat on all sides until it has taken a

Seasoned tomato soup 02

Cut the onions into strips and put them in the pot. Add olive oil and season the onion until ready. Add the peppers, curry and chilli powder as well as pepper. Switch it all easily. Add tomatoes and boillion (preferably homemade meat / green boillion). Bring a

Sjasket cabbage

You will need a large pot to this right (9-11 litres) Rinse the cabbage well and cut it into bite-sized pieces, Peel the potatoes and cut them into large cubes. set the water to a boil with the broth the dice and place the cabbage in the pot, add the karryen

Asian yogurt chicken

Cut each chicken into 6 pieces (breasts, thighs and drumsticks). Mix all ingredients for yoghurtmixen and pour this over the chicken. Lots thoroughly and mariner flesh in the refrigerator overnight. Sauce: Hot Virgin olive oil up in a pan. Add the garlic, r