Recipes with Macaroons (about 4 cm in diameter)
Desserts (patisserie) Melted Couverture chocolate Whipped cream Macaroons (about 4 cm in diameter) ...
Boil the cream into a thickened pot. Bring the cooking chocolate into smaller pieces and melt it in the cream. Boil the mixture at low heat and stirring approx. 5 min. Let the cream stand cold until it stiffens, approx. 4 hours. Whip it lightly. Lightly press
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