Recipes with Lunet milk

Løwtenspandekager

Wheat flour is stirred together with 3 egg yolks and 1 1/2 dl. lunet milk. In 1/2 dl. dissolve the yeast milk tempered, sugar, salt and cardamom. This is stirred into the dough, made to uplift 1 hour (make sure a good big bowl to salvage). The 3 egg whit

Chocolate snails

Stir the yeast into the warm milk and the melted butter, sugar and salt added. Mix well. Stir in flour and vanilla and knead the dough supple. Raises the covered for 40 minutes. Meanwhile, stir the filling together. The dough is divided into two pieces,

Pains au lait

dissolve yeast in warm milk with salt-hand let stand 5 min for fresh yeast/15 too dry. Mix the flour and 40 g of sugar in a bowl. Make a depression in the flour and pour the yeast in the milk and the whole thing, the rest of the eggs. Stir together and k