Recipes with Lumpfish ROE (raw)
Mains 38% sour cream Eggs for Breading Parsley ...
Peel the parsley and mix with the rasp. The bitter fillet is turned into eggs and rasp with parsley.
The rice is boiled in leachate water for 20 minutes. Creme fraichen is whipped stiff and turned with the rogue.
The fillet was lighted easily on the pan
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