Recipes with Luke warm water (37 gr)
Lunch (to go) Salt Durum wheat flour Yeast ...
Stir the yeast into the lukewarm water and add flour and salt. Peel the dough and let it rise and cover for half an hour.
Sprinkle flour on the table. Divide the dough into two equal pieces. Turn the air out of the dough and shape it to 16-24 bowls. Place t
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