Recipes with Long sticks to bålstegning
Mains Eggs Coarse salt Small clove crushed garlic ...
Father: Stir the chopped meat with salt for about 1 min. Came the onion, garlic and egg in milk in gradually. stir and then the breadcrumbs. Style forcemeat uncovered in the refrigerator for about ½ hour.
Share forcemeat into 6 servings and squeeze each por
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