Recipes with Loin (Sauté slices) of pork filet/fillet (0.5 cm thick)

Loin (Sauté slices) with chili spicy pasta

Cook the pasta in abundant salted water according to instructions on the package. Warm garlic and chili in olive in a small, thick-bottomed pan, without that it takes color. Add the tomatoes, once the garlic begins to take on color. Bring it all to a boil and