Recipes with Loin (roast pork) with no subcutaneous fat
Mains Freshly ground pepper Loin (roast pork) with no subcutaneous fat Salt ...
The meat is rubbed with salt, basil and pepper and put into a small pan. The cheese is cut into thin slices and then lubricated on the meat.
Water is poured and the meat is placed in the oven at 160 for approx. 60-75 minutes (meat thermometer must show abou
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