Recipes with Loin and legs with thin layer of fat without rind

Apricot pork chop with salad and strong dip

Soak the rinsed apricots for half an hour and let them drip off. Cut a deep pocket into the pork chop and fill the apricots. Snare the comb together with cotton yarn. Rub the ladder with salt and pepper. Butter the honey on the grease, brush with soy and sprin