Recipes with Living room warm butter

Stollen

Crumble the yeast Warm the milk until it is finger warm and pour it over the yeast while stirring. Add 1 kg of flour and all sugar. Cut the fat into pieces, mix it in the dough and work it smoothly. Let the dough rise for 1 hour. Work the dough together on a t

Flower Mountains Medals

Mørdej: All the ingredients are combined into a uniform dough. The dough is left cold for ½ hour. The cold dough rolls relatively thinly into plenty of flour. The dough piece is cut out for approx. 20 pcs. Circles of approx. 7 cm. In diameter. Use a glass or

Rimboboller

Smuldrgæren out of the bowl. Add the milk, and stir to the yeast is dissolved. Add the fat into small lumps, along with sugar and flour. Knead it together quickly. Roll the dough out into a rectangle of 40 x 40 cm. Cut the dough into squares of 8 x 8 cm.