Recipes with Living bækforeller
Mains Bouquet garni of parsley root, parsley sprig, shallots, thyme and peppercorns Ice water Salt ...
Make a Fund by cooking herbs and vegetables in water for about ½ hour. In order to get a blue forel, it is absolutely essential that the fish is freshly caught and killed, just before it is used.
Clean the fish very carefully and cautiously, trying to touch
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