Recipes with Little champion
Mains Water Fresh pasta Oil ...
Sauté the beef thoroughly and set aside. Clean the gørnsagerne. Chop the cabbage, bell pepper and Leek. The small Champion mixed together with the rest of the vegetables. Pour 1 tablespoon oil into a sutepande and pour all the vegetables in and fry it for abou
Mains Delicious bread Pepper Parsley ...
cleanse and gently FRY champion in a little butter
Add 1 liter of vegetable stock and 1/2 liters of Mornay sauce.
Let boil 1 minute-spiced with pepper and garnish with parsley.
Served with delicious bread.
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