Recipes with Liquid margarine/becel
Bread, buns & biscuits Pearl sugar Eggs Salt ...
Warm milk and butter up. Pour it into a bowl and add the yeast. Add all the other ingredients and stir the dough fountain.
Let it rise for 30 minutes.
Bring a large spoonful of dough over to the plate and let it form a bowl (get a little flat with them to
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