Recipes with Liquid calf Fund

Terrine of braised pork with earthquakes and lentils wrapped in serranoskinke

Order pork tenderloin at the butcher a few days in advance. Tureen Brown the pork tenderloin in a small saucepan - first with the greasy side down. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell

Portion-oriented pork tenderloin with earthquakes and lentils wrapped in serrannoskinke

portion Collations Order pork tenderloin at the butcher a few days in advance. Brown it in a small pot - first down the grease. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell pepper cut into smal

Glazed gulerøder

The carrots are cut as desired, not too rough. Blanched in water in 5-10 minutes. The carrots are taken up. Melt the butter and add the Fund and boils down a little veal, carrots are added and seasoned with fresh chopped thyme, salt and pepper.