Recipes with Lingonberry

Pepper cake with cranberry jam

Melt fat by low heat and let it cool a little. Whip egg and sugar white and airy. Mix the dry ingredients with the spices and stir them in the egg mixture with cream and cranberry juice. Add the melted butter and stir around. Brush a shape, approx. 1 ½ l, w

Krondyrfilet with honey / balsamic vinegar

Filet: The Krondyr fillet is trimmed. Brush on the forehead and season with salt and pepper. Can be seasoned with a little crushed juniper berry. Add the fillet to light chilling before eating (or bacon) around. The fillet is lacquered and cooked in an oven at

Cranberries with almond margins

Tyberberry Compot: The berries, sugar and water are boiled under cover for 20 minutes without stirring in it. Poured into a bowl. House blast soaked in cold water, tucked away from the wet and stirred in the hot compost. Put it cold. The dairy roll is thinl

Poached turkey with earthquake lasagne

Turquoise is cut out and knocked out to 15 x 15 cm. Blanched porridge is spliced ​​in leaves and put on the turkey and seasoned with salt and pepper. Roll and tear up in baking paper and film. Pochers in chicken stock for 8-10 minutes. Potatoes are boiled a

Calves with cranberries

Preheat the oven to 200 degrees. Turn the kidneys into flour. Heat the oil in a saucepan and sweat the kidneys for 5 minutes. Stir occasionally. Mix the cranberries in. Sprinkle vinegar on. Boil for approx. 2 minutes. Season with salt and pepper. Pour broth in

Cranberriesparfait (Diabetes)

Whip egg yolks and Hermesetas Dried to foam. Mash the cuttings and stir them in the foam. Whip the cream and egg whites individually and stir them gently in the cranberries mixture. Taste if With a little more Hermeseta's throat. Pour the mixture into a cake f

Tyttebærdrøm

Stir the yeast into a little lukewarm water. Mix all the ingredients together (let the fat cool) and knead the dough together. Roll the dough onto a plate and allow it to rise. Mix the cranberries, apples and Hermesetas Dried together and spread the mixture on

Wild rolls in cream sauce

The meat is cut into 8 slices which are dried and seasoned with salt pepper, rosemary and parsley. The teaspoon is cut into strips, distributed on the meat rolled together, a toothed stick holds it in place. Roll the rolls in butter and spoon with broth. Un