Recipes with Lime (grated zest and juice)

Glazed Salmon fillet with chilli, ginger and lime

Salmon fillets wiped off with paper towel, put on a plate and lubricated with a mixture of chilli, ginger and grated lime peel. Lime juice squeezed over and sprinkled with salt and pepper. The fish pulls ½-1 hour. Reversed thereafter in a mixture of rye flour

Herring with mango, lime and allspice

Marinating Mix sugar, water, vinegar, pepper and onion to a pickle herring fillets and put to rest for at least 48 hours. (You can of course choose to use finished pickled herring). Mango marinade: Mango Puree and cubes of mango mixed with lime, curry powde