Recipes with Light liqueur

Plum Pie

The lagkage bottom is covered with cream cake, flavored with liqueur. Macros, moistened with sherry, put on the cream and cover with whipped cream, flavored with sugar and vanilla. Half popped plums are laid on. The marzipan and black currant pelt together and

Cocktail berries of cherries

The cleaned berries are poured out and filled into small glasses. Water and sugar are boiled, cooled and mixed with spirits, liqueurs and atamon. The layer is poured over. The glasses are closed and cold. Leave grinding time 3 months.