Recipes with Light broth (like dice)

Creme Ninon (Pea soup with champagne)

Pour the peas, if necessary. Frozen peas are thrown up. Give the peasants a trip in the blender. Bring the mixed peas into the pan, add broth, salt and pepper. Let it boil. When cooked, the soup is finished. Let the soup cool down to the next day. Whip the