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Recipes with Lemon juice (use EVS also grated lemon rind)

Appetizers Chopped shallots White wine vinegar Fiskeboullion ...

Put the salmon in a small, greased, ovenproof dish and drizzle with lemon juice. Stir the butter with bread crumbs, minced onion and parsley. Season m. salt and pepper to taste. Butter mixture on the top side of the fish. Fiskeboullion and pour the white wine