Recipes with Leg of lamb into cubes of 4 cm
Mains Freshly ground pepper Salt Cayenne pepper ...
Mix the ingredients for the marinade and whip it easily. Put pieces of meat in a deep Bowl and pour marinade over. Cover it and let it soak for 24 hours in refrigerator.
Take the meat out of the refrigerator about half an hour before it will be used. Set pi
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