Recipes with Leaves Savoy cabbage

Savoy cabbage with turkey fill

Cut the turkey breast for approx. 1 x 2 cm. Cut the vegetables for approx. 1 x 2 cm. Season some of the spring onion with garlic and turkey. Add chicken stock, tomato sauce, salt and pepper. The carrots come in and simmer a little. Add chilli, mushroom and gin

Green curry soup

Sauté the onions in the oil until they are glossy, add chopped garlic, add the curry powder and chili-burn of. Cut and chop the rest of the ingredients and add to the pan. Let simmer for 30 min. Blend and serve. You can serve with a teaspoon. sour cream and

Rokkevingeterrine with crunchy remoulade

Husblads soak in cold water. Blanch the savoy cabbage in boiling, lightly salted water and cool it in cold water. Prop the top of the milk carton back in card stock so you get a rectangular box. Cut the milk card stock through lengthwise, not just in the Middl