Recipes with Large tart apples
Stir fat, egg yolks and sugar airy. Add cream and flour and work it all for a smooth dough. Pour the dough into 6 round tartelforms, about 11 cm in diameter, preferably with loose bottoms.
Rinse and split each apple into 4 boats and remove the core house. C
1. Eggs and sugar whipped foamy.
2. Almonds chopped and mixed in together with the flour, baking powder and vanilla sugar
3. Apples peeled and grated on the grove Slaw iron (directly into the dough).
4. Pour everything into a greased casserole dish and bake
Chicken cooked in 1 1/2 liters of water with added salt and 1 cleaned onions for about 1 1/2 hour. The soup is lightly. Chicken clean the fur and bones and then køddet cut into bite-sized chunks. raisins soaked in a bit of the soup. 1 cup desiccated coconut ro
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