Recipes with Large shallots

Cod liver, a cold sunday bacon

The cod liver oil is boiled in salted water with one or two broths, a large mustard onion, sliced ​​slices, a few laurel leaves and a little whole pepper. Like almost anything that has to do with fish, it's supposed to stand and "just cook just". When it has b

Pad ka-prao

Chop the garlic, chili (on top of) and loosen very nicely - seeds and walls are removed from the chillies before chopping them - almost to a paste-like paste. Hook Coins, el. The basil leaves fine. Rinse and blanch the beans so that they are ready. Cut the

Gris and Ko-Casserole

Faint the meat and onions, and gather it all in a large cast iron pan - pour the beer and the peeled tomatoes over and simmer in 6 hours of low heat with spices (do not pour as much beer at the start and supplement along the way - good days may well go 3 lite

Mussels escabeche

Clean the mussels and throw them broken and open. Arrow the bulbs and cut them in the rings. Caramel sugar in a saucepan, add onions, peppers and vinegar. Boil half and steam the mussels under the lid. Turn with cleaned, spicy spices and server immediately.

Chicken breast with toasted skins

Rub the chicken breasts with olive oil, salt and pepper and place them in a preheated oven at 225 degrees for 35 minutes, until they are just done. Take them out, take the skin of the breast pieces and wrap in foil. In a small saucepan sauté the chopped shallo

Fried herring with horseradish

Herrings with skin side down, so that they are open. Mustard and horseradish is stirred together and lubrication caution on herring meat, near Middle piece. Rye flour mixed with salt and Malabar pepper. The herrings are closed and reversed it. The butter is