Recipes with Large onion, sliced

Chopped dish with mash

Place half of the mashed potato in a greased ovenproof dish. Stir meat with onions, mushrooms, parsley, broth, salt and pepper. Spread this mixture on the mashed potato and put the sliced ​​tomatoes on it. Bring the rest of the mash over and sprinkle grated ch

Old House Onion Soup from Kimmswick

Bring the water to the boil. The supplements dissolve in it and spreads to Maggie (which according to our secretary is the secret in court). The onions are sautéed in half of the margarine until they are ready. The sautions are added and the forehead is rem

Vindaloo Chicken

Vindaloo pasta: crushed spider's bowl, cardamom seeds, cinnamon, peppercorns, mustard grains and hedgehog seeds in a mortar or spice barrier. Mix this mixture with white wine vinegar, salt, chilli and sugar. Put it aside. Cut the bulbs in the rings and put t

Tomato chutney with plums

Give onions tomatoes and plums a rehash with vinegar sugar, spices and salt Turn down on let it simmer for 15 minutes. Tips: Really great accessories for fish instead of sauce

Squash in tinfoil

Cut a large square of thick tinfoil. Mix all ingredients and put them on the square. Fold it so carefully that the juice will not leak out. Put the packet on the grill in 35-40 minutes and turn it every once in a while the grilling. The package can also bake i

Squash pie with mozzarella cheese

Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a hot oven 200 degrees C. Saute the squash, onions and garlic in the olive oil and season with salt. Put the stuffing in the pre

Squash with chick pea fill

Cut a lid of squashen lengthwise and scrape kernels and pulp out, so the shells will be approx. 1 ½ cm thick. Sprinkle them on the inside with salt and pepper. Put them with the bottom of the weather and the lid on the side of a baking pan. Com 1 cm. water in

Summer squash stew

Saute the squash slices on both sides in oil and melted butter until they are soft. Take them up and then saute the onions, bell peppers and celery. Add tomatoes and herbs. Let the vegetables simmer gently for 30 minutes and let simmer with squashen in the las