Recipes with Large leeks

Potato Leek Soup

Cut / chop / cut all vegetables and season them in a hot pot of oil for 5-10 minutes. Then bring the water with the broth, a parsley tin and thyme and simmer for approx. 20-30 min. Until the potatoes are tender and spice well with plenty of salt and pepper. St

Porridge pie with pasta and bacon

Put the boiled drip pasta in an ovenproof dish. Parsley cut into slices, put in a bowl and pour over boiling water and stand for a couple of minutes. Pour into a sieve so the water runs out. Bacon is shredded and broken into small pieces. Pears and bacon are

Salmon in dish with Morney Sause and pine nuts

Cut the pears into slices and cover the bottom of a refractory dish and put the salmon pieces on top. Rinse the mushrooms and chop them into quarters and shake them on a pan. Shake the pineapples until they are golden. Distribute the mushrooms and pin

Marinated ham mignon, w / glazed mushroom

The marinade is whipped together and the mignon is laid in the marinade for about 4 hours, reversed by about 1 hour. Stir for 45-60 minutes in a 180 gr oven. The potatoes are peeled and cut into tern, the garlic peeled, boiled so they are very tender. Pour in

Turkey breast in stegeso

Brown turkey breast in a pot on both sides. Peel onions and golden roots and clean the pears. Slice them into slices and put in the roast, then put the browned turkey breast on top of the vegetables and lay in the oven at 200 degrees for 75 minutes. May be

Skin pads in dish

Clean the pears, halve them and boil them tenderly in salted water. Let the pores drop off and roll them into the slices. Put them in an ovenproof dish. Stir cream cheese with cream and season with salt, pepper and peppers. Pour the mixture over the pies and p

Grøntsagsterrine

Make sure you have plenty of time, before you begin with the recipe!!! One starts with making two kinds of fathers: a poultry-and a carrot's father. Poultry sausage meat: run the raw chicken meat in the blender with the salt. Add 2 eggs and then 1 ½ dl cre

Roast beef w/Leek pie and red wine sauce

Findel 120 g butter and stir it into the flour. Knead the dough with water and eggs. Let it rest in the refrigerator. Brown rinse in a little butter in a hot pan. Season with salt and pepper and roast in the oven at 180 gr until the Center temperature is 60