Recipes with Large grated onion
The marinade is mixed and the potatoes come in. Draws 1 day before serving.
Stir all the ingredients together in a bowl, cover and simmer for 1 hour. Form 12-14 fry plates and sprinkle them golden in a little fat on the forehead, about 5 minutes on each side.
Peel the chopped meat with grated onion, French bread soaked in broth and egg. Stir the broth for a little while and season with soy sauce, salt and pepper. Form it for free dishes, large or small as you think, and put them in fat on the forehead.
Boil the
It all stirred together and shaped to karbonader reversed in bread crumbs and FRY in oil
Set the oven at 200 degrees c. alm. oven.
Touched with hand mixer. Stir with it roughly grated onion stuffing, add egg yolks and stir well together about 2 min. then add the broth. Then add flour to the forcemeat is firm but still supple (not too dry) last
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