Recipes with Large cup creme fraiche, 18% or 38%
Mains A little fresh nettles or lovage A little butter or margarine Pepper ...
In the bowl of the salmon fillet leaves or burners and a few pieces of butter or margarine are filled. The bugskind is assembled with a pair of toothpicks and the salmon is put in a greased ovenproof dish. Distribute butter / margarine pieces over the salmon a
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