Recipes with Large crushed garlic clove
Put the potatoes and so much water that they are covered, in a pot of hot heat, and bring them to a boil. Turn down the flask, put on the lid and simmer for 10 minutes or until it's tender. Pour the water off.
Mix while dijon mustard, vinegar, garlic, salt
Bring the potatoes to the boil with so much water that they are covered in a pot of hot heat. Turn down the flare, lay on and simmer for 20 minutes or until they are tender. Pour the water off.
Mix while lemon juice, anchovy pasta, parmesan, mustard, garlic
Boil the potatoes. Cut the potatoes into slices when cooked. Mix the dressing while the potatoes boil.
When the potatoes are cooled, the dressing is over.
MARINADE: mix lemon juice, garlic and spices in a plastic bag, suitable for cooking.
Came wokstrimlerne in the bag and close it. Turn around and let the meat marinate well in fridge for about 10 min.
Let the margarine bllive hot in a wok or frying pan ov
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