Recipes with Large bdt. parsley

Fried chicken with cucumber salad and mango

Sprinkle the chicken inside with salt and pepper and fill it with rinsed parsley. Bring it in the butter in a frying pan. Pour the broth and lay on it. Let the chicken simmer for approx. 1½ hours. After 1 hour pour the cream and soy in. Take the chicken and

Pork chop in lemon parsley

Put the baking potatoes in the oven at 160 ° C. Rub the meat with 1 teaspoon of salt and brush its top with egg white. Mix freshly chopped parsley, lemon peel, chopped garlic and basil in the rest of the egg white, and benefit the mixture on the top of the

Summer pork with pork

Cut the meat into small terns and brown them lightly into the grease in a saucepan. Spread the onions in quarters and season them too lightly into the fat. Add water or broth and season with thyme, salt and pepper. Let the dish boil under cover for half an hou

Tuscany chicken

Wash and clean the chicken pieces. Rub chicken pieces with halved lemon. Let them soak in lemon juice for as long as possible. Picking parsley from stems and rinse thoroughly. Squeeze the water from. Clean the mushrooms and halve or cut in quarter, depending

Greek vegetarian gratin

1. The eggplants skives in round slices (a) approximately 1-2 cm and brushed with oil and bake approximately 20 minutes at about 250 degrees in the oven until golden. 2. Courgetterne cut into 1-2 cm cubed and roasted lightly in oil. Tomato concentrate and w

Kofta

Chop the onion and parsley fine. mix meat, parsley, onion and seasonings well. Strain the mixture flat in a large greased baking pan, so that the bottom of this is completely covered. Put in the oven at 200 g for 15 min. Meanwhile, boil water with tomatpur

Falaffel

put the chickpeas to soak overnight. Rinse them thoroughly in cold water, and let them afdryppe. Chop the chickpeas, onion, parsley in meat mincer, and add the spices, chilli and bicarbonate of soda. mix everything, add 3.5 dl. water. REMEMBER: under no cir

Chicken with garlic

Season the chicken with salt and pepper and fill it up with whole garlic cloves and parsley. Put the chicken in a roasting pan and favour butter over the breast and thighs. Put the chicken in the oven at 200 ° min. 50-60. Sauté the onion in the oil, without th