Recipes with Lamb intestines, size 26-28, or breakfast sausage casings
Cold cuts Lamb intestines, size 26-28, or breakfast sausage casings Oil Pepper ...
Cut the cooked neck fillet into small tern or finely chop with a stirrer while still hot. In the blender it becomes too finely. Season with salt and pepper. Mix chopped minced meat and stir the egg.
Cut chorizo into small tern and grate on a dry pan with
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