Recipes with Lagers

Harlequin Cakes

To the dough, chop the butter into flour, baking soda and sugar. The beer, which adds extra fine flavor, is added and the dough is kneaded together and kept cold. Shared and each part rolled out to a plate of approx. ½ cm thick. Cut off with a round shape and

Frozen Norway lobster tail

Dough: Mix wheat flour and salt. Whip milk, beer and egg yolk in a little while. Whip the butter. Place the dough covered in the refrigerator for approx. 1 hour. Whip the egg whites stiff and gently turn it into the dough. Heat the grease into a deep saucepan

Rye bread with beer and apples

sourdough: Stir pilsnerøl, yoghurt and syrup with rye flour to a linden porridge. Cover the film and style it for 2 days or until the dough smears "sour", then the baking can start. Stir crushed bread kernels with yams, beer, gates, mealies, flax seeds, su

Olive Bread Diabetes

Pour the beer and water into a bowl and stir the yeast into it. Add salt, sugar, pepper and, if desired. other spices. Came oil and olive in. Add the white wheat little by little to the dough is firm. Take the dough out and knead it well same thing on the

Marinated Neck Fillet with noodle røsti

Pleat Neck Fillet in a heavy plastic bag. Grate the ginger and stir the marinade together. Pour it by the flesh. Close the bag. Let it soak in refrigerator 24 hours. Turn the meat after half the time. Pat the meat dry with paper towels and Brown it in a fry

Ølmarineret fillet

The meat is placed in a heat-proof platter. Carrot and onion cut into coarse cubes-garlic cloves into small pieces, and place in the flesh. Beer and soy are mixed and poured over the roast. Baby possibly. up with extra beer roast must be half covered. Cover an