Recipes with Kotte facilitates

Cutlets in dish with mornay sauce

Turn it on 200 degrees so it's ready. Step the cutlets so they are golden brown - and have enough. Can be roasted with margarine or dried fry. When they are finished, lay them in a fire-filled dish. And pouring its peeled tomatoes over, as well as all morna

Kotte eases with curry

Rose kotte Latvians on the forehead with margerine and Curry. When they are fried finished out the on a platter. Fry the bacon and put it on a paper towel. clean and slice mushrooms. Grate them on the forehead and spiced with curry. Pour the cream on. Smooth i