Recipes with Kalvebov

Kalvegryde from Austria

The meat is cut into 3x3 cm cubes. The meat is baked in margarine, the onions are chopped and swirled. Garlic, peppers, peeled tomatoes and broth are added. Sprinkle together for approx. 45 minutes. The peppers are cut into cubes of 1x1 cd and added. Sprink

Vitello Tonnato

The meat is put in water so it is almost covered, foamed and spiced. The vegetables are brought in and the pour is boiled by low heat, half covered. (The meat is finished if the meat juice is transparent when a fork is stuck i). The tuna is finely chopped,

Landværtens kalvegryde

Cut the smoked pork / bacon into strips, place it in a saucepan and warm slowly so that the grease melts off. Cut the veal in cubes of chop peeled Brown both in the grease, add if necessary. Little margarine. Pour the broth and let the meat chop at low heat

Kalvegryde with curry I

Bring the water to a boil with a little salt and bay leaf. Bring the meat and foam froth until it starts to boil again. Turn down. Let the meat boil softly under the lid for 45 minutes. Keep the meat warm in the soup. Cut the onions in thin boats. Cut the a

White lab forest

The veal cut in cubes 1x1 cm. Put meat, potatoes, onions and spices in a pot. Pour the soup and boil for low heat until the meat is tender and the potatoes are boiled so that they level the dishes without being cooked to porridge. Season with salt. Each se

Veal in curry

Boil the meat with water that evenly covers and add salt, split vegetables and soup. Let it boil until it's tender, approx. 1 1/2 hour. Melt the fat to the sauce and season the curry here. Stir the flour and spoon with 5-6 dl of the sweet soup. Cut the meat in

Kalvebov with apricots and sundried tomatoes

Brown bovstegen well in a large pan or frying pan. Com salt and pepper and Thyme on during frying-please be generous with thyme. Arrow the onions and cut them in both. Getting onions, apricots and sundried tomatoes in and water came in so it just covers. Simme

Light veal fricassee with peas carrots and dill

Cut calves Reza-crunch into cubes of approx. 5 x 5 x 5 cm. Came first in a spacious, thick-bottomed saucepan and pour water in to the meat is covered. Let the pot boil up and foam from the impurities. Add a little salt and let the meat simmer under a lid in 50