Recipes with Kale (stick)
Mains Potatoes Salted pork Salted meat (svineryg, liver sausage, duck or goose) ...
Flask and the meat is poured with water to cover the meat, boil and froth.
When the meat is tender, pick it up in a deep dish and pack it in to keep it warm. The soup is sown and boiled.
A large stick of green cabbage is ribbed and rinsed. Chopped well w
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