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Recipes with Kale

Sides Salt Bacon grease Kale ...

Rinse the cabbage well and cut the leaves of the inner straight thick rib. Cut them in ½ cm wide strips. Bring 3-4 liters of water in wise, add the cabbage and cook for 3-4 minutes. Pour it into a door layer so that the water can drain. Wipe the kale in a clot


Mains EVS. Chervil for garnish Corn flour to jævning Oil for frying ...

Oksemørbrad is browned on both sides. Season with salt and pepper. Continue on with low heat for approx. 8-10 minutes depending on the thickness. Let it take another 6-8 minutes. Potatoes are peeled and torn. Kålrabi peeled and torn into the potato mass. Gr


Mains Flat-leaf parsley to sprinkle with eventually Freshly ground pepper Salt ...

RIDs with a knife into chicken breasts. Stir the yoghurt and tandoori powder together, add salt and pepper to taste. Mix chicken and yogurt mix in a bowl or on a platter and let it stand and pull for two hours or overnight in the refrigerator. Roof kyllinge


Salads Balsamic vinegar Cherry tomatoes A clove of garlic ...

Chop the Kale and onion finely. Share the tomatoes in two and mix everything with a handful of pumpkin seeds. Pour dressing over. Tips: Special flavor pga garam masala.


Bread, buns & biscuits Oil Salt Kale ...

Curly kale leaves washed well, and the grossest of the ribs are removed. Blanched for a few minutes, twisted free of water and chop. Dissolve the yeast in the milk, add the chopped butter Kale, oil, salt, and wheat flour. Dough forhæver in about 20 mins.


Soups Coarse mustard Pepper Rye bread ...

Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller p


Salads Salt Cold pressed oil Water ...

Grate the cabbage, red cabbage and cauliflower coarsely. Chop the green cabbage. Load takes place separately in a ring on a platter. Mix all the ingredients for the dressing and pour over the cabbage. Garnish with lemon slices.


Salads Salt Mustard Orange ...

Endivierne and green cabbage cut into strips and appelsinen into small pieces. Mix it all in the dressing. Dressing: mix all ingredients.