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Recipes with Kærnrmælk

Bread, buns & biscuits Rye kernels or other cores Sourdough Lukewarm water ...

Surdejen is stirred with buttermilk, salt and sauces suit. 200 g 200 g rye flour, grains, 500. g. plain flour and 2.5 dl lukewarm water is stirred in. The dough should stand covered at room temperature for 24 hours. 400 g rye flour, 100 g. cores and 2.5 dl