Recipes with Ice cream cones
Whip the cream stiff and fill it in a syringe bag that is placed in the refrigerator while making the coffee.
Cut the vanilla ice into smaller cubes, spread into 4 high glasses. Taste the coffee with sugar and pour it over the ice (the glass should be 5/6 f
This ice composition consists of 3 layers. Bottom layer: dissolve the sugar in the coffee. Eggs and sugar are stirred for skim and the lukewarm coffee sugar solution is stirred. Finally, liqueur is added. After cooling, the spicy whipped cream is reversed and
1. come frosnebær and icing sugar in a blender. blend quickly to an even consistency.
2. pour cream or yogurt in, and stop when the ice cream is creamy after approx. 2 min. Came the ice in isvaflerne and serve immediately.
Tips:
Tip: you can also server
Place the very warm brownie in the bottom of a isglas, put a ball of every kind of ice cream above, fill, nuts, fruit or chocolate in, pour the whipped cream or topping on, fill the Marmalade on top and the sauce. Top of with a waffle.
Tips:
Definitely not
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