Recipes with Ice cold water

Cherry vanilla frozen yogurt

Mix it all except the cherries, with a blender until it gets creamy. Gradually add the cherries and blend on. Cover the bowl and freeze the mixture for approx. 3 hours. Take out, stir through and refrigerate for 2 hours. Stir through before serving.

Marcipan pie

Mix flour and sugar and crumble. Butter in. Stir the dough with a little water and let it rest for 30 minutes. in the fridge. Roll out the dough and put it in a tarted form. Stir butter and sugar softly. Whip the eggs in one of the hallways and stir the

Rabarbarkompot with coconut beetroot

compote: Bring all the ingredients to the boil and simmer under the lid for 10 minutes. Cool. Coconut Sorbet: Mix things in a bowl and pour it into a dish with a high edge. Put the dish in the freezer and stir thoroughly in the sorbet every ½ hour for the

Mango soup

Peel the mangoes carefully and cut them from the stone into small pieces. Bring it in a blender with sugar and water and blend into a nice pure. Put the puree and style it cold. Stir in before serving and add ice-cold water if it is too thick. Cut the limes

Turkish ayran

Start with 1 dl of ice cold water from the water tap or from the refrigerator then yogurt You have to decide how much you need in about 1-2 cups full, so it must be stirred with a tree made with 1-2 pieces salt not too much salt tips: Make sure it does no

Cold drink with ginger

Grab the ice cubes into some fabric and beat with. A meat hammer, so the dice are fine and small. Pour water into a nice glass. Add ginger, sugar, ice and lemon and stir around. Served in a glass of decorations. tips: You can possibly. Put pineapples, blue

Leek pie with Danablue

Butter, flour, salt and water are molded quickly together. The dough is resting 1 hour in the refrigerator. Sauté leeks in the butter until they are clear. Friable in cream and the Danablueosten together the beaten egg in. cayenne to taste with. Pour the co

Deep-fried squash blossoms

The breaded Zucchini-Flowers fried 1.5-2 min in hot Virgin olive oil enjoyed as accessories for aperitifs or as a light appetizer