Recipes with Hvidløgsalt

Spanish farmhouse

Bacons cut into broad strips and light stews on the forehead with chopped onions and pepper strips, maybe with a little butter. Whole eggs are whipped with water and spices and poured over the fried bacon. Omelette bake for even heat. Stitch in the egg yolks o

Mojo sauce

All indgreiensserne mixed belong together, Saffron is used each broken threads or very little crushed saffron, parika oilen mixed in. 1-1 ½ teaspoon. a little hvidløgsalt. at will. the gravy should pull up some hours, suitable for small boiled potatoes, or as

Herb bread 03

Water and grains mix and boil for 2 min and ymer added. After cooling, add yeast and other ingredients. The raises in 30 min. It is made of small flutes and brushed with ymer. They Bake at 220 degrees for 20 minutes.

Marinade (meat)

the whole thing is mixed and poured into a bag. the meat in and it all pulls cold for at least an hour. so should the meat be ready for the grill