Recipes with Hjorteryg

Roasted hjorteryg with mushrooms sauce

Deer backs rubbed with salt and pepper. Put in a roasting pan. Butter BLOBs passed. Brown 15 min at 225 °. Red wine and water is added. FRY further by 160 ° in approx. 40 min. Flesh pulls under alu-foil ca. 15 min. Cloud filtered and warmed up. Corn starch is

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