Recipes with Hellefiskfilet without skins

Stewed halibut on roots

The vegetables are cleaned and cut into fine pieces and blanched. Sauté golden in butter. The halibut is seasoned with salt, pepper, salmon gratin and a little juice, steamed in the oven with staniol over approx. 30 minutes. Pour the dishes from the dish

Whole fish on spinach bottom

Whip the halibut with lemon and sprinkle with salt. The spinach is cleaned for coarse stalk, rinsed and dripped off. Garlic peel, chopped and spoon in 2 tablespoons. Margarine and come in a refractory dish. The spinach is poured over and the wine is poured. Pl

Whole fish with mushroom sauce and pasta

The mushrooms are soaked in the sherry. Cut the halibut into suitable pieces and drizzle with lemon. Turn in rye flour with chopped parsley, salt and pepper. Step on forehead for approx. 3 min. on every side. The pasta is boiled according to instructions

Whole fish with tomato and garlic

Onion and garlic chopped well and steamed clear in oil. Whole fish fillets are sprinkled with salt and pepper and placed in a greased refractory dish. The onion mixture is added. The tomatoes are flaked, cut into slices and put into the dish. Butter bisc

Creole Hellefisk

Melt the butter in a thickened pot over even heat. Add finely chopped onions and peppers and cook for 4 to 5 minutes until the onion is golden. Add finely chopped garlic and turn for 30 seconds. Stir tomatoes, broth, okra cut into thin slices, mustard, pepp

Hellefisk with salvie butter on the bottom of root vegetables

Start with salvie butter: The butter should be soft, stir with finely sliced ​​sage leaves (about 5-10 pieces, size 2 crown), rasp, salt, pepper and possibly. Little garlic until it has a greenish color. root vegetables: The loaf is chopped, the root crops