Recipes with Heather honey

Duck breast with honey marinated root vegetables and mushrooms

Cut the breast meat from the pigeons, close to the leg. Add the onions to the marinade, add the remaining ingredients and cook for a couple of minutes. Cut the greened vegetables into small bites and season them in clear butter, approx. 10 minutes. Pour the

Honey Maize bread

Set the oven to 200 degrees C. Mix wheat flour, corn grit, baking soda and salt in a bowl. Mix milk, honey, oil and eggs in another bowl. Beat it well together. Stir the two mixtures together. Pour the dough into the greased baking sheet and baking the bre

Beef moored with Norway lobster

The tenderloin spices with salt and pepper and stays in intervals. 12 minutes at 200 degrees C. alm. Oven, 12 minutes under clothes, 12 minutes at 200 degrees C. alm. Oven and finally 12 minutes under cloth before cutting and serving. The virgin honey is po

Smoked salmon, lemongrass marinated

Cut lemon grass into small pieces. Get the juice from lime, orange and heather honey and a little balsamic vinegar in a saucepan. Boil it and simmer for approx. 30 minutes. Sift the mass and put it back into the pan and pour the white wine. Cook it to half, so

Wok with Soya Fried Salmon

The oil is heated in a wok, the salmon is fast and honey and the soy sauce is turned in a few times, then the vegetables are cooked and fry until salty and salty with salt and pepper. This recipe can also be made with fresh tuna in strips. For this, fres

Salmon in chili

The butter is melted in a thickened pot. Chillipowder is added and roasted at low heat for 1 minute, add onion and garlic which roast for 3 minutes. Broth, tomato paste, lemon juice and honey are stirred. Lay the lid on the pan, which simmer for 30 minutes unt

Rye bread without sourdough

Start wetting the water and stir the yeast out of it. Add all the other ingredients, with the exception of wheat flour. Let the mixture last for a few hours, cover and notice how it is easier and bubbly after 1 hour. The mass will be easily fluid. Bring the

Steged Viking leg

Heat the oil in a saucepan grate onions and garlic until they are soft. Add tomato sauce, vinegar, honey, herbs, chili and boullion and warm it to boiling point. Turn down the heat and let it slip for 15-20 minutes. Until the sauce is boiled a little. Turn t