Recipes with Havergryn

Nøderknækbrød

Nuts, almonds and cranberries are blended or chopped very very nicely. Combine hake grains, coconut flour, flour, vanilla sugar and baking soda. Mix water and oil into a uniform dough. The dough is divided into 2 equal lumps. The dough is rolled out between 2

Knee bread 05

Mix all the dry ingredients into a bowl, add water and oil and stir well together. Divide the dough into two and roll it out between two pieces of baking paper. Remove the top piece of baking paper and cut the rolled dough into squares with a knife or a pizza

Nugga tern

Melt the butter Mix the rest in. Mix with the hand mixer. Strange dough, but it should be like that ... The dough is poured into a small baking sheet about 30x20cm. Bake v.200g in 15 min After about 5 minutes after baking, cut nug in strips and put on

Havergrynskager IIII

The melted margarine is mixed with oatmeal. Eggs are stirred and then the rest mixed in. Place very small biscuits with 2 teaspoons on the baking sheet with baking paper. In the oven at 180 gr until they are golden brown in the pot, approx. 5-7 min. The cak

Oatmeal 02

Let it stand and cook until it's like you want it tips: Take care of and leave it or just burn it on?

Oatmeal they are sweet

Make 1 cup of coffee without sugar (Use only 1-2pcs of it) The havergrynen has a trip in the blender to make it nice Everything is mixed up and put in my fridge. 2 hours or until the dough gets tough Finally, they are shaped and tortured with coconut

Musli Cake

First you get the sugar on the hot pan / pot. All the dry ingredients are then poured when the sugar starts to melt. It should preferably not be too high, as the sugar can easily burn or taste to burn and become dark. They are shaken well so it's hot. Then all

Gardens Porridge Boller

Boil griddle and water to porridge, add salt and oil. While the porridge cools, the milk and yeast are dissolved. When the crop is chilled, add the milk / yeast mixture. Finally add the flour - half first, then until the dough is firm and smooth. The dough