Recipes with Handfuls of green leaves URf.eks. dandelions rocket mustard spinach or similar

Green leaves with mustard dressing, croutons and poached eggs

Whisk the mustard, vinegar and water together. Whisk the oil in little by little. Season with salt and pepper. Bring 2 ltr. water to a boil in a narrow high pot. Add vinegar and salt. When the water boils very slightly beaten eggs into a separate bowl and list