Recipes with Ham roast

Spicy ham roast

RIDs the rind right down to the flesh. Chop the apricots finely and mix the finely chopped garlic and white wine, pour the marinade into a heavy plastic bag and came in here and roast onions on ice for about 24 hours, remember to turn the roast once in a while

Spicy ham roast

Ask the butcher score the rind lengthwise right down to meat with ½ cm ´ s space-but do not scratch in the flesh. Mix the marinade of apricots into small cubes, finely chopped garlic and white wine. Put the roast in a heavy plastic bag with the marinade. Close

Ham Roast with crunchy rind and traditional accessories

Ask the butcher cut ham roast of pork without culotten and mignonen. RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. Have the butcher scratched flesh, so do the following. Sometimes ridsningen not deep enough-especially not in

Harvest Festival Ham pork with grilled potato slices

Go after the rind. It must be scratched right down to the meat, but not in the actual meat. Brush with butter along with all swords. Advantage then salt along with swords. It is recommended that the grill with a lid and used this recipe with the possibility