Recipes with Høng gyldenrød 39% (65 +)
Desserts (warm) Olive oil Pasteurized egg yolk Melted butter ...
Knockout four identical squares of filodejen. Brush the two pieces of dough with a little butter and put a dejplade over. Share the cheese in two and put a piece on each dejplade and put a sprig of thyme and Rosemary on the cheese-dup with a little olive oil.
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