Recipes with Green peas from frost

Deer medallion with mushrooms and cassis-sweetened cream raisins

Crème de cassis and raisins came in a bowl and let the batter to pull in a day. Clean the mushrooms and slice, if desired. in smaller pieces. Fry the mushrooms well in butter in a frying pan. Pour the cream and let it simmer over thick. Marsala, season with sa

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