Recipes with Green beans cut lengthwise into thin slices

Omelette with shrimps, fish and beans

Mix vinegar, 2 teaspoons. sugar and lemon juice in a bowl and place the bowl to the side. Blanch bean slices into 1 liter of boiling water for 30 seconds. Pour the water off. Heat 1 tsp. of the oil in a large skillet. Add the beans, and cook for 2 minutes.