Recipes with Green asparagus, peeled and cut into pieces of 2 cm. length

Smoked swordfish and pasta with green asparagus and shredded potatoes

Cook the pasta "al dénte" in a saucepan with boiling, low salted water. Heat the oil in a thickened pan and grate asparagus and potatoes until golden and warm. The freshly cooked pasta is wrapped in, along with marjoram, salt and pepper. Bring freshly grate